A trade passed down,
four generations deep.
Luke Porter grew up in the shop. He swept sawdust at six, ran the edge-bander at fifteen, and joined his father Tom as a partner in 2009. In 2015, when Tom transitioned to semi-retirement, Luke took the keys.
What began in 1986 as a one-man bench has grown into an eighteen-person shop on ten thousand square feet of working floor. But the standard hasn't moved. Solid wood face frame. Dovetailed drawer box. Hand-rubbed finish. The same three rules every Porter has worked to.
"A kitchen should outlive the house it sits in." — that's the line Luke's grandfather kept on the bench. It is still there.